Afrikoa Chocolate: The making of chocolate in Africa
The concept store has been designed as a destination venue that will give patrons a well-deserved break from the hustle and bustle of Africa’s business hub, Johannesburg. The sensational Afrikoa Chocolate will be showcased in an environment that reflects the luxury of the brand, at Afrikoa Café in Rosebank’s prestigious art district. Whether indulging in a single origin Rwandan coffee, grown in fertile volcanic soil along Lake Kivu near the City of Giseny, or having your taste buds tantalized with chocolate inspired baked goods, Afrikoa Café is designed to hit the spot. Add to that a choice of premier Champagne brands and the contentment circle is complete.
Afrikoa Chocolate Origins
AFRIKOA is the first bean-to-bar company in South Africa to produce chocolate made from cocoa sourced directly from African farmers. By trading directly with the farmers, Afrikoa ensures the freshest, finest-quality cocoa beans and empowering the farmers to create their own sustainable futures. The cocoa beans never leave the continent, travelling just far enough to the southern tip of Africa, where our experienced chocolate-makers create the perfect chocolate bar.
MISSION STATEMENT
We are living in the era of resurgence, where Africa is reclaiming a lot of its raw materials to create brands and products that can compete on the global stage. It is our responsibility as Africans to write a new narrative, one where we are in control of it.
